Lightly caffeinated

Plant based ingredients

No artificial flavours

Sustainably sourced

Made with speciality coffee

Lightly caffeinated

Plant based ingredients

No artificial flavours

Sustainably sourced

Made with speciality coffee

How Coffee
met Chilli

“Really enjoyed Koffiracha with steamed rice and grilled pork. Highly recommend it.”

Jeremy Chan

Two-Michelin-Starred Chef At Ikoyi

“The attention to detail is something to marvel at—from the packaging to subtle flavour nuances of spice and coffee, it really does go with anything.”

Sertaç Dirik

Head chef and co-owner of Mangal II

“It’s the hot sauce you never knew you needed”

Troy Sawyer

Co-founder & Chef Director of Coqfighter and Mercy Burger

“I’ve seen great enthusiasm, passion and meticulousness go into this hot sauce - no wonder it’s a triumph”

David Carter

Co-Founder and Co-Owner of Manteca, Smokestack, and Oma

“Koffiracha Chilli Fire is like a kick to the balls before a warm hug.”

Sirichai Kularbwong

Chef and Co-Owner of Singbury

“This is just devilish. I’m going in again. Bro. It’s fucking great. Tastes like someone had a good idea.”

Big Zuu

Rated Koffiracha Chilli Fire 5 Stars and Best Taste winner on The Guardian

“You need Koffiracha with your dinner, like a coffee in the morning.”

Max Halley

Founder and owner of Max's Sandwich Shop

“Really enjoyed Koffiracha with steamed rice and grilled pork. Highly recommend it.”

Jeremy Chan

Two-Michelin-Starred Chef At Ikoyi

“The attention to detail is something to marvel at—from the packaging to subtle flavour nuances of spice and coffee, it really does go with anything.”

Sertaç Dirik

Head chef and co-owner of Mangal II

“It’s the hot sauce you never knew you needed”

Troy Sawyer

Co-founder & Chef Director of Coqfighter and Mercy Burger

“I’ve seen great enthusiasm, passion and meticulousness go into this hot sauce - no wonder it’s a triumph”

David Carter

Co-Founder and Co-Owner of Manteca, Smokestack, and Oma

“Koffiracha Chilli Fire is like a kick to the balls before a warm hug.”

Sirichai Kularbwong

Chef and Co-Owner of Singbury

“This is just devilish. I’m going in again. Bro. It’s fucking great. Tastes like someone had a good idea.”

Big Zuu

Rated Koffiracha Chilli Fire 5 Stars and Best Taste winner on The Guardian

“You need Koffiracha with your dinner, like a coffee in the morning.”

Max Halley

Founder and owner of Max's Sandwich Shop

TFW it hits
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5.0

Rated 5.0 out of 5 stars

5.0 Stars (3 Reviews)

4.9 | 3456 Reviews

Chilli Flame

Koffiracha

£9.00

VAT Included

BUY 2 GET £2

A mild hot sauce made from fruity single-origin coffee and ripe chilli peppers that blend into a tangy, creamy, spicy burst of flavour. Fire up eggs, burgers, avocado toasts—anything to perfection.

WHEN coffee
super-liked chilli

Inspired by our love for sriracha 🌶️ and our deep roots in speciality coffee ☕ we created a hot sauce to end all hot sauces.

Coffee brings a natural fruity 🍒 sweetness to Koffiracha that creates a pleasant balance between flavour and heat.

Our single-origin coffee comes from diverse provenances 🏞️ and varieties to produce complex flavours that make every batch unique; some fruitier, while others nuttier or a bit more savoury.

Koffiracha's creamy texture coats your tongue 👅 and delivers a burst of heat. Then, a tangy acidity from the white wine vinegar and coffee sweetness lingers–finishing with smooth umami notes.

🥵 So shake up the bottle, smell the coffee, and pour over everything, 🥑 🍳 🍕 🥙 🍝 🥓 🍟 🍦 🍤 🍚 🥗 🥟 🌮 🍛 🥪 🥭 🍔, for real.