In your 'lost in the sauce' era
1 cup Chilli Peppers
2 tbs Rapeseed Oil
120 ml White Wine Vinegar
1 g Tapioca Starch
2 Speciality Coffee
1/2 lb Sugar, Sea Salt
Thaw your prawns in the fridge overnight (approx. 8 hours).
Fill a medium-sized pot with water and boil the thawed prawns Bites for 3-4 minutes. Drain & set aside.
Preheat the oven to 450°F (232°C).
Whisk your eggs in a large bowl
In a separate bowl, mix the Panko crumbs, nori, sesame seeds, and dried parsley together.
Roll the prawns into the JUST Egg, letting any excess drip off, then roll them in the Panko mixture until fully coated.
👩🏽🍳 Tip Keep the skillet in a low simmerto avoid over burning the oil
Whisk your eggs in a large bowl
In a separate bowl, mix the Panko crumbs, nori, sesame seeds, and dried parsley together.
Roll the prawns into the JUST Egg, letting any excess drip off, then roll them in the Panko mixture until fully coated.
👩🏽🍳 Tip Keep the skillet in a low simmerto avoid over burning the oil
Whisk your eggs in a large bowl
In a separate bowl, mix the Panko crumbs, nori, sesame seeds, and dried parsley together.
Roll the prawns into the JUST Egg, letting any excess drip off, then roll them in the Panko mixture until fully coated.
👩🏽🍳 Tip Keep the skillet in a low simmerto avoid over burning the oil
Hot sauce for hot people
