Coffee and chilli peppers may seem odd, but they taste so good in Koffiracha Hot Sauce, a unique culinary creation from Alex Gkikas and Theo Bliss, a pair of London food innovators.
Alex owns Catalyst Cafe and Coffee Roasters, renowned for its expertly sourced beans and inventive brunch dishes. Theo is an experienced tech entrepreneur and self-proclaimed foodie who believes that food is a foundation for living life to the fullest. It was love at first bite for Theo when he tried Alex's experimental coffee-chilli sauce. "The taste just electrified my senses," Theo recalled, "the sauce's vivid flavours woke me up."
After a year of tweaking recipes, Alex and Theo settled on a formula that elevates speciality coffee's nuanced notes with a fiery chilli kick. The result is Koffiracha, a versatile condiment that brings big, borderline-anarchic flavours in a surprisingly balanced way. A few dashes can imbue everything from eggs to steak with spicy, tangy, umami-rich intrigue.
For Alex and Theo, it's been a labour of love creating a product that channels their shared passions for great coffee, bold flavours, and culinary magic. "We wanted to bottle something that shakes up your tastebuds but keeps you craving more," said Alex. Koffiracha is fast gaining a cult following among London's avid food community. The sauce is poised to captivate more adventurous palates worldwide with its distinctly offbeat yet delightful taste profile. Theo said, "It's so good it doesn't make sense."
THEO BLISS, CO-FOUNDER & CEO
Theo Bliss is an experienced tech entrepreneur and self-proclaimed foodie who has spent over a decade honing his UX design and product strategy skills at companies like Meta and Google. With an entrepreneurial spirit and a passion for well-being, he founded Koffiracha to combine his expertise in crafting delightful user experiences with his belief that food is a foundation for living life to the fullest. Bliss brings a unique perspective that blends cutting-edge technology with a deep appreciation for culinary art and healthy living.
ALEX GKIKAS, CO-FOUNDER & CEO
A mild hot sauce made from fruity single-origin coffee and ripe chilli peppers that blend into a tangy, creamy, spicy burst of flavour. Fire up eggs, burgers, avocado toasts—anything to perfection.
Our mission is simple, bring great tasting sauce to the world. Backed by the best in the business and using ethically sourced ingredients, we’re making the world a tastier place, one pour at a time.
When Coffee Super-Liked Chilli
Hot Couple Hotter Sauce
Sweet Tangy Spicy
Pour Over Everything
Pour Pour Pour
Flavour & Flame
Flavour & Fire
KOFFIRACHA CHILLI FLAME
A mild hot sauce made from fruity single-origin coffee and ripe chilli peppers that blend into a tangy, creamy, spicy burst of flavour. Flame up eggs, burgers, avocado toasts—anything to perfection. Chilli Flame is a mild heat 🔥 hot sauce that’ll give you a snappy kick of heat with good vibes all around. About 2500 SHU on the Scoville Scale.
KOFFIRACHA CHILLI FIRE
A hotter hot sauce made from fruity single-origin coffee and Scotch Bonnet peppers that blend into a tangy, creamy, spicy bomb of flavour. Fire up eggs, burgers, avocado toasts—anything to perfection. Chilli Fire is a high heat hot sauce. Expect a banger in liquid form that mellows out into a heady, sweet umami finish. About 250,000 SHU 🔥🔥🔥 on the Scoville Scale.
SPECIALITY COFFEE
We're not messing around when it comes to the coffee in our Koffiracha Hot Sauce. We've teamed up with our mates at Catalyst Coffee Roasters to ethically source the sickest beans from all over South America. Our signature blend combines single-origin stunners from Brazil 🇧🇷and Colombia 🇨🇴.
First up, we've got the velvet-smooth coffee cherries 🍒from Conquista & Capoeirinha farms down in southern Alfenas, Brazil. These babies are handpicked at peak ripeness, washed, and sun-dried to unlock all those nutty, creamy vibes.
But wait, there's more! We're also serving up an organic Caturra Typica from the indigenous Nasa Wesx community in Gaitania, Tolima, Colombia. Grown in straight-up volcanic ash 🌋at crazy high altitudes, this coffee packs a floral punch with hints of citrus, peach, and caramel that'll make your taste buds swoon.
So whether you're team Brazil or team Colombia, they come together to create a flavour experience that's out of this world. Bonus points: it's all ethically and sustainably sourced, so you can feel good about indulging.
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